Recipes for Success: Chef Gaurav Kakkar offers advice, a chicken malai tikka recipe 

by gulftimes



DUBAI: London’s Michelin-starred Mayfair hotspot Gymkhana opened its first overseas outpost in Riyadh earlier this year and has already found itself a loyal following in the Kingdom.  

The restaurant’s Indian-born executive chef Gaurav Kakkar — who was instrumental in the pre-opening of Mövenpick Hotel Riyadh, followed by the pre-opening and rebranding of the 5-star voco Riyadh — is especially excited about the response it has received in Riyadh so far.



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