{"id":60107,"date":"2025-08-16T12:00:00","date_gmt":"2025-08-16T12:00:00","guid":{"rendered":"https:\/\/gulftimes.ae\/from-dough-to-dough-bahraini-chefs-rise-with-sweet-spicy-success\/"},"modified":"2025-08-16T12:00:00","modified_gmt":"2025-08-16T12:00:00","slug":"from-dough-to-dough-bahraini-chefs-rise-with-sweet-spicy-success","status":"publish","type":"post","link":"https:\/\/gulftimes.ae\/?p=60107","title":{"rendered":"From dough to dough: Bahraini chefs rise with sweet, spicy success"},"content":{"rendered":"


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What started as a simple joy of making cookies for family and friends soon blossomed into Brown Sugar, a brand that embodies both her love for desserts and her journey towards independence.<\/p>\n

\u201cI used to love eating sweets,\u201d Eman Fareed, a mother and retired civil servant, told UN News<\/em> while baking in her kitchen.<\/p>\n

\u201cAt first, I baked biscuits just for my family. They loved the taste, and soon, my friends started encouraging me to sell them. That\u2019s when I realised I could turn this into something bigger.\u201d<\/p>\n

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