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JEDDAH: There is little mystery to the menu at Ghammas. It is built around the kind of food many diners already know and enjoy, including traditional Levantine appetizers. The challenge for a restaurant serving such familiar dishes is getting the basics right.<\/p>\n
Situated in Al-Rawdah district, the restaurant offers a fairly extensive menu. From the appetizers, try the hummus with shawarma and beetroot mutabbal, alongside the quinoa tabbouleh, which has a distinct flavor and tastes particularly good with a few drops of lemon.<\/p>\n
Moving on to the grill section, the lamb chops, meat awsal, meat arayes and chicken kebab are fresh and juicy. For a practical option if you want to sample several varieties, go for the mixed grill. A good alternative is the charcoal-grilled chicken, nicely charred and served with rice.<\/p>\n
The casserole and tajine section is worth exploring, particularly the chicken tajine, lamb liver and kofta trays. The kofta is a standout, served over tomato or tahini sauce and topped with potato chips.<\/p>\n
The shawarma selection is another reason to visit, with options including the Luzine shawarma sandwich, shawarma mutabbaq and Arabi shawarma.<\/p>\n
The bakery section is also worth exploring. I particularly enjoyed the meat, muhammara and Akkawi cheese pies, which make for a satisfying snack or a light meal.<\/p>\n
Prices are reasonable for the portions served, with a meal for two, including a selection of dishes, costing around SR200-300 ($53-$80).<\/p>\n
Where Ghammas falls short is its basic seating and lack of attention to ambience. It may not be the best choice for a leisurely dinner or special occasion, but its generous portions and fresh meat make it a practical option for diners who prioritize food over setting. It is better suited to a casual, filling meal or takeaway.<\/p>\n<\/div>\n