Recipes for success: Chef Alena Solodovichenko offers advice and a tasty roasted vegetable recipe 

by gulftimes



DUBAI: Life has a way of taking us places we least expect. Last year, 34-year-old Ukrainian chef Alena Solodovichenko made the move from Moscow to Dubai, where she is currently the executive chef of Sfumato.  

It’s a fine-dining venue that bills itself as a gastro atelier of “affordable luxury.” The warm-toned, dimly-lit space, equipped with an open kitchen, sits cozily in the impressive Opus Tower, designed by the famed late Iraqi architect Zaha Hadid. 



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