Mon, 2022-12-19 17:03
RIYADH: The Middle East region could lead an agricultural revolution by pioneering a type of precision fermentation which could convert energy into food, according to the latest research carried out by Strategy& Middle East.
In its report, the global management consulting firm noted that the world population is projected to hit 9.7 billion by 2050 – all of who require sustainable food sources, and the Middle East, especially the Gulf Cooperation Council countries could play a crucial role in formulating agricultural methods by ensuring sustainability.
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