TORONTO: Dona Murad’s connection to the kitchen started with family. Her mother and grandmother were talented bakers, who instilled in her an appreciation for the dedication and passion that is required to “create.”
Now a coffee roaster and owner of two bakeries, Murad left a regimented, nine-to-five job to focus on her passion for coffee and the food and beverage industry in general. She had noticed that some of her friends would travel to certain cities just for their café culture. In 2015, she founded Hopscotch Bakery & Café to cater to this gap in the Bahraini market.
Samer is partially blind and has a leg injury that makes moving difficult."Fear dominates everything.…
The cost of studio memberships can be pretty high, so people are increasingly organising their…
The Iranian economy has long been struggling under the weight of decades of international sanctions,…
Despite an Israeli court challenge to the plans by Bedouin Palestinians living in the area…
South Korea’s presidential office condemned North Korea’s launch of more than 10 short-range ballistic missiles…
Chinese Foreign Minister Wang Yi said on Wednesday (Aug 19) that Beijing was “actively considering”…